Ethyl Vanillin CAS 121-32-4 Aromas and Flavourings

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Ethyl Vanillin CAS 121-32-4 Aromas and Flavourings

Ethyl Vanillin CAS 121-32-4 Aromas and Flavourings

Overview Product Description Ethyl vanillin is the organic compound with the formula (C2H5O)(HO)C6H3CHO. This colourless

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DESCRIPTION

Basic Info
Model NO. FoodKem
Trademark FoodKem
Origin China
HS Code 2936270000
Production Capacity 1 Milllion Metric Ton Per Year
Product Description

Ethyl Vanillin CAS 121-32-4 Aromas and Flavourings

Product Description

Ethyl vanillin is the organic compound with the formula (C2H5O)(HO)C6H3CHO. This colourless solid consists of a benzene ring with hydroxyl, ethoxy, and formyl groups on the 4, 3, and 1 positions, respectively.
Ethyl vanillin is a synthetic molecule, not found in nature. It is prepared via several steps from catechol, beginning with ethylation to give "guethol". This ether condenses with glyoxylic acid to give the corresponding mandelic acid derivative , which via oxidation and decarboxylation gives ethyl vanillin.
As a flavorant, ethyl vanillin is about three times as potent as vanillin and is used in the production of chocolate.

Specification

ItemStantard
AppearancePowder
ColourWhite
OdorHas a sweet, milk and vanilla aroma
Loss on Drying≤2%
Heavy metals≤10ppm
Arsenic≤3ppm
Total plate count≤10000cfu/g

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Ethyl Vanillin CAS 121-32-4 Aromas and Flavourings

Ethyl Vanillin CAS 121-32-4 Aromas and Flavourings

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Ethyl Vanillin CAS 121-32-4 Aromas and Flavourings

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Ethyl Vanillin CAS 121-32-4 Aromas and Flavourings