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DESCRIPTION

Basic Info

Model NO.	Food Grade
Type	Gms
Resource	Natural
Property	Non-ionic Emulsifiers
Appearance	White or Yellowish Powder
Free Glycerin	2.0%Max.
Acid Value	2ppm Max.
Molecular Weight	358.56
Transport Package	25kg Bag
Specification	Food grade
Trademark	SINSUR
Origin	China
HS Code	2915709000
Production Capacity	1000mt/Month

Product Description

Distilled glyceryl monostearate(GMS) is white or light yellow powder without odor or toxicity. GMS does not dissolve in water, and it is soluble in hot oil, paraffin, ethanol, chloroform, acetone, ethyl ether.

Product Parameters

Test Item		Unit	The Standard
Appearance		---	white or yellowish powder
Assay		%	90Min.
Free Glycerin		%	2.0Max.
Acid Value(as KOH)		ppm	2Max.
Iodine Value		g/100g	4Max.
Melting Point		°C	60-70
Arsenic		ppm	1Max.
Heavy Metals(as Pb)		ppm	5Max

Application

Distilled glyceryl monostearate is as food emulsifier and additives, as cosmetics and medicine mastic emulsifier, which can make the mastic fine and smooth; used as emulsifier and industry and textile industry; as lubricant and antistatic agent in plastic industry; and GMS also as defoamer, dispersant, thickener and humectant.

In food industry, the application details are:1 Used in confectionery and chocolate, which can prevent the appearance of oil and grease in milk candy and toffee; prevent the crystallization of chocolate granulated sugar from oil and water and increase the sensitivity.2 Used in ice cream. Ice cream tissue can be mixed uniformly, smooth, and delicate, improve dimension stability.3 Used in margarine. GMS can prevent oil and water separation, stratification and other phenomena, improve the quality of the products.4 Used in beverage. Added to protein beverage with fat, GMS can improve stability and prevent oil from floating and protein from sinking. As stabilizer in emulsion flavor.5 Used in bread. GMS can improve dough texture, prevent bread from aging, mellow and expansion. Extend shelf life.6 Used in pastry. Together with other emulsifier, it is used foaming agent.7 Used in biscuits. Adding to the dough can make the oil dispersing evenly and prevent oil from seeking, which can keep the crispness.

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