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DESCRIPTION

Basic Info

Model NO.	Food Additives
Specification	GB25561-2010, FCCVII
Trademark	Kolod
Origin	Jiangsu Kolod Food Ingredients
HS Code	28352400
Production Capacity	5000

Product Description

Specification		GB 1886.334-2021	FCC VII
Content(Dry Basis), w% ≥		98	98
As, mg/Kg ≤		3	3
Fluoride,mg/Kg ≤		10	10
Heavy Metals (Pb), mg/Kg ≤		10	----
Insoluble Substances, w% ≤		0.2	0.2
Lead (Pb), mg/Kg ≤		2	2
Loss on drying, w%	Anhydrous ≤	2.0	2.0
	Trihydrate	20.0-30.0	----
pH Value (10g/L)		9.0±0.4	----

1. Chemical Name: Dipotassium Phosphate
2. Molecular Formula: K2HPO4,
3. Molecular Weight: Anhydrous: 174.18
4. CAS: Anhydrous: 7758-11-4
5. Character: It's colorless or white square crystal granule or powder, easily deliquescent, alkaline, insoluble in ethanol. pH value is about 9 in 1% aqueous solution.
6. Usage: In food industry, it is used as buffering agent, chelating agent, yeast food, emulsifying salt, synergistic agent of anti-oxidation.
7. Packing: It is packed with a polyethylene bag as the inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.
8. Storage & Transportation: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.